Profile
Restaurant | Bar
Chop ‘n Chill was created out of a passion to deliver a relaxed dining experience in Port Macquarie unlike any other. Showcasing South East Asian Street Eats blended with America’s Smoked Meats feel-good fare that’s executed with a playful twist. The atmosphere at Chop ‘n Chill is infused with a relaxed beach style buzz, boasting spacious indoor and outdoor dining areas, floor to ceiling windows, and fabulous waterfront views. Listen to Live, Local, Acoustic music on the weekends! Let us fill your soul with the perfect ambiance, food, and place to unwind. Pop in for breakfast, lunch, dinner or anytime in between. If you’re a local, we want you to feel like you’re on holiday. If you’re on holiday, we’d like you to enjoy this corner of our beautiful seaside town
ABOUT US
A love of the food hospitality industry along with extensive researching of various cuisines around the world and a desire to share their accumulated experiences and knowledge with people in their home town are the main reasons behind Paul and Jacqueline establishing the Chop ‘n Chill concept. And it’s more than just the food – a big part of the concept is what it offers people by way of location – in the centre of town right on the Town Green; spectacular views – across the Town Green and the beautiful Hastings River; indoor/outdoor dining – in relaxing and pleasant surrounds; kids play park – in full view from the restaurant. Chop ‘n Chill is a destination that’s all about spending great times with family and friends.
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