THE WAY BURGERS SHOULD BE
Delicious, considered, saucy, craved. It’s not hard, but it’s hardly done.

For too long the burger has been bastardised by corporate fat-cats, cutting corners and serving us all a mediocre product.

NO MORE!

We’re taking back the burger. Fresh and imaginative, we combine unique recipes with local produce for mouthwatering results.

From (very) humble beginnings the mission was always clear. We want to do right by your tastebuds, your soul and our planet.

This is the way burgers should be!

OUR MISSION
This is the part where we are supposed to talk about fluffy, feel good things, but our approach to life is pretty straightforward. We make great burgers and have a lot of fun doing it. We don’t take ourselves too seriously you wont find any cravats in our kitchens! Sometimes we ruffle a few feathers and sometimes were a bit left field. One thing is certain our burgers are good. Dangerously Good.

OUR FOOD
Did you know? All our sauces are designed in house and are free of preservatives, colourings, additives and chemicals.

Did you know? We only use free range chicken, free range mayonnaise and free range eggs.

Did you know? Our beef patties are 100% Australian sourced from WA.

Did you know? Our bread is hand baked and delivered fresh, free of palm oil, trans fats and artificial emulsifiers.

Did you know? All our packaging is biodegradable.